Artichoke Dip

Yield: 1 serving
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  • 12 ounce(s) cream cheese
  • 1 1/2 cup(s) tomato sauce prepared
  • 1/2 small Vidalia Onion grated
  • 2 cup(s) mozzarella cheese or pizza cheese grated
  • 1 can(s) artichoke hearts drain, chopped
  • 1 can(s) black or green olives ripe, sliced
  • 1 log(s) pepperoni diced


  1. Spread cream cheese on bottom of dish, top with ingredients. Cook at 350 degrees
February 2012

This recipe is a personal recipe added by Bucketmouth and has not been tested or endorsed by MyRecipes.

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