Aromatic Noodles with Lime Peanut Sauce

Yield: 6 servings
Community Recipe from


  • 3/4 pound(s) spinach linguine or whole-wheat spaghetti
  • 2 cup(s) (about 9 oz.) broccoli florets
  • 2 cup(s) (about 6 oz.) snow peas trimmed
  • 2 cup(s) sugar snap peas trimmed
  • 1/2 cup(s) natural creamy peanut butter
  • 1/4 cup(s) low-sodium soy sauce
  • 1/4 teaspoon(s) red pepper flakes
  • 1/4 cup(s) water
  • 2 tablespoon(s) rice vinegar
  • 2 tablespoon(s) fresh lime juice
  • 1 scallion cut into pieces
  • 3/4 inch fresh ginger finely grated
  • 2 tablespoon(s) brown sugar
  • 1/2 cup(s) shelled unsalted peanuts


  1. Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more.
  2. Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
  3. Right before serving, toss the pasta with 3/4 cup of the peanut sauce.
October 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

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