Apricot Rosemary Chicken Cutlets

Rocco Dispirito

Yield: 4 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1/2 cup(s) apricot preserves
  • 3 tablespoon(s) butter
  • 2 pound(s) chicket cutlets
  • 2 tablespoon(s) chopped fresh rosemary
  • 1/4 cup(s) fresh lemon juice


  1. combine preserves, lemon juice and rosemary. this is PLENTY of sauce for the chicken.

  2. melt butter in large saute pan. season cutlets with salt and pepper. cook cutlets 3 minutes per side or until done. Brush cutlets with glaze.

  3. Great with goat cheese scalloped potatoes.
April 2011

This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apricot Rosemary Chicken Cutlets Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy