Apple Upside-Down Cake

Yield: 1 serving
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  1. Apple Upside-Down Cake By Betty Bel
  2. Select OneContact This ChefChef's PageChef's RecipesChef's PhotosChef's ReviewsChef's CookbooksChef's MenusAdd to Favorites .
  3. Added February 19, 2009 | Recipe #356577
  4. .Categories: Cakes Dessert Apples
  5. More
  6. FruitLow proteinLow sodiumLow in...FallSeasonalBrunchBeginner cook3 steps or less< 4 hoursTime to makeEasyInexpensive.
  7. Recipe Ratings & Reviews(6) Photos(2) .Sponsored by: .. Photo by gailanng

  8. 1/2 Photos of Apple Upside-Down Cake
  9. more photos Add Your Photo .
  10. 4.5 Rate it! | Read 6 Reviews

  11. .Total Time:
  12. Prep Time:

  13. Cook Time:
  14. 1 hrs 20 mins25 mins
  15. 55 mins
  16. .
  17. Betty Bel's Note:
  18. This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for ...
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  49. ..Ingredients:
  50. Serves: 9
  51. Yield:
  52. 1 1.01Servings Size9X9X2 C ...
  53. Update. 9X9X2 C ...
  54. .Units: US | Metric
  55. .1/3 cup butter, cut up
  56. 1/3 cup packed brown sugar
  57. 6 small cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
  58. 1 1/3 cups all-purpose flour
  59. 2/3 cup granulated sugar
  60. 2 teaspoons baking powder
  61. 1 teaspoon ground ginger
  62. 1 teaspoon ground cinnamon
  63. 2/3 cup milk
  64. 1/4 cup butter, softened
  65. 1 egg
  66. 1 teaspoon vanilla
  67. vanilla ice cream (optional) Directions:
  68. 1
  69. Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
  70. 2
  71. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
  72. 3
  73. Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.
December 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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