Apple Sausage Stuffing

Pat Breitenbach&39;s

Yield: 8 servings ( Serving Size: servings )
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  • 1 apple, diced
  • 1/2 pound(s) bulk breakfast sausage
  • 1 stalk(s) celery, diced
  • 1/2 loaf(s) day old bread, cubed
  • 1/2 cup(s) hot water
  • 1 stick(s) margarine
  • 1/2 teaspoon(s) marjoram
  • 1 onion, diced
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) poultry seasoning
  • 1/2 teaspoon(s) sage
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) thyme


  1. 1 cube day old bread. Place on cookie sheet. Put in oven on 225 until dried out. Stir occasionally
  2. 2 Brown sausage in pan, breaking into pieces. Drain grease and discard.
  3. 3 Add margarine, onion, celery and saute until soft.
  4. 4 In a large bowl, toss bread cubes, diced apple, ingredients of fry pan, and seasonings. Stir well.
  5. 5 Add hot water to pan and scrape drippings. Add to stuffing a little at a time, enough to make slightly moist.
  6. 6 Spray casserole with Pam, add stuffing.
  7. 7 Cover, Bake for 60 minutes at 350 degrees.
January 2010

This recipe is a personal recipe added by juliefk and has not been tested or endorsed by MyRecipes.

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