Apple Pie Filling

Community Recipe from


  • apples


  1. Filling Per Quart

  2. 5 apples
  3. 1 c. sugar
  4. 1/4 c. corn starch
  5. 1 tsp ground cinnamon
  6. 1/2 tsp ground nutmeg
  7. 1/2 c. water
  8. 3/4 c. apple juice or apple cider
  9. 2 tablespoon lemon juice

  10. Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles. Add more apples and syrup. "Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes".

  11. Apple Crisp

  12. 1 qt apple pie filling
  13. 1/2 tsp cinnamon
  14. 1/2 c. brown sugar
  15. 1/2 c. flour
  16. 1/2 c. oats
  17. 1/4 c. butter, melted

  18. Pour the pie filling into a pan. Mix remaining ingredients well and sprinkle over the top of filling. Bake at 375 for 20-30 minutes until golden.
September 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Pie Filling Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy