Apple pie

Photo: PeggyCourtright

Yield: 8 servings
Community Recipe from


  • 7 tart apples peeled and sliced
  • 3/4 cup(s) sugar
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) ground cinnamon
  • dash ground nutmeg fresh grated
  • 2 pie crusts
  • 2 tablespoon(s) butter


  1. If apples lack tartness, sprinkle with about one tablespoon of lemon juice. Combine sugar, flour, spices and dash of salt; mix with apples. Line 9 inch pie plate with pastry. Fill with apple mixture, dot with butter and grated nutmeg. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with fresh grated nutmeg and sugar. Bake at 400 degrees for 50 minutes or until done.
April 2014

This recipe is a personal recipe added by PeggyCourtright and has not been tested or endorsed by MyRecipes.

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