Apple Oatmeal Crisp

Yield: 1 serving
Community Recipe from


  • 9 cup(s) apples (approximately 9 large apples) pared, cored and sliced thin
  • 1 1/2 cup(s) brown sugar
  • 1 1/4 cup(s) flour
  • 3/4 cup(s) quick oats
  • 3/4 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) cloves
  • 1/2 cup(s) chopped nuts optional


  1. -Mix brown sugar, flour, quick oats, cinnamon, cloves and nuts together. Cut in 3/4 cup margarine until crumbly.
  2. -Arrange sliced apples in a 13x9x2-inch pan. Sprinkle apples with 1-2 tablespoon lemon juice unless apples are tart. Press down firmly. Pat topping mixture over apples. Pan will be full.
  3. -Bake at 350 degrees for 45 to 50 minutes until apples are soft and the top is browned.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Oatmeal Crisp Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy