Apple Crumb Pie

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  • 1/3 cup(s) sugar
  • 2 tablespoon(s) Flour
  • 1/4 teaspoon(s) ground nutmeg
  • 3/4 teaspoon(s) cinnamon
  • 5 dash(es) baking apples
  • 1 tablespoon(s) lemon juice
  • 1/2 cup(s) flour
  • 1/3 cup(s) sugar
  • 4 strip(s) butter, chilled


  1. Preheat oven to 375. In bowl, combine sugar and spices and add to apples. Place in pie crust and sprinkle lemon juice. Crumb topping: combine flour, sugar and butter with pastry blender, sprinkle over pie.
  2. Bake 1 hour.
October 2013

This recipe is a personal recipe added by JPistell and has not been tested or endorsed by MyRecipes.

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