Apple Crisp For Two

Photo: psfreeman

Delicious with ice cream or whipped topping, this dessert is especially good served warm. Make it in the fall with newly harvested apples. From Patricia Gross: Etna Green, Indiana. Serving Accompaniments: Cream of Broccoli Soup, Cranberry Chicken, Fluffy Biscuit Muffins and Apple Dessert. Recipe published in Reminisce September/October 1997.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 large tart apple, peeled and sliced
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) quick-cooking oats
  • 2 tablespoon(s) butter, melted
  • Dash ground cinnamon
  • Whipped cream or vanilla ice cream, optional


  1. Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
August 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Crisp For Two Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy