Apple Crisp Cheesecake

Yield: 1 serving
Community Recipe from


  • apples


  1. Ingredients
  2. 1/2 cup graham cracker crumbs
  3. 1/4 cup quick-cooking oats
  4. 4 teaspoons brown sugar
  5. 3 tablespoons butter, melted

  7. 2 packages (3 ounces each) cream cheese, softened
  8. 1/4 cup packed brown sugar
  9. 1 egg, lightly beaten
  10. 3 tablespoons sour cream
  11. 1/2 teaspoon ground cinnamon
  12. 1/8 teaspoon ground ginger
  13. 2/3 cup sliced peeled apple

  14. TOPPING:
  15. 1 tablespoon all-purpose flour
  16. 1 tablespoon quick-cooking oats
  17. 1 tablespoon brown sugar
  18. 1/4 teaspoon ground cinnamon
  19. 2 teaspoons cold butter

  20. Directions:
  21. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
  22. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
  23. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
September 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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