Apple Cream Cheese Pie

Yield: 1 serving
Community Recipe from


  • 1-1/2 cup(s) graham cracker crumbs
  • 1/3 cup(s) white sugar
  • 6 tablespoon(s) butter melted
  • 1/2 teaspoon(s) cinnamon
  • 8 ounce(s) cream cheese softened
  • 1/4 cup(s) sugar
  • 1 egg
  • 1/2 teaspoon(s) vanilla
  • 1/3 cup(s) brown sugar
  • 1/2 teaspoon(s) cinnamon
  • 4 cup(s) apples diced
  • 1/4 cup(s) pecans chopped
  • craisings optional
  • whipped cream optional


  1. Preheat oven to 400 F

  2. Crust: Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8- or 9-inch pie plate. Set aside.

  3. Filling: Beat cream cheese and sugar with an electric mixer at medium speed for 2 minutes or until creamy. Add egg and vanilla, beating until blended. Spoon mixture into prepared pan.

  4. Topping: Combine brown sugar and cinnamon; sprinkle over apple slices, tossing until coated. Arrange apple slices over cream cheese filling. Sprinkle with chopped pecans.

  5. Bake for 35 minutes. Remove cheesecake from oven; cool in pan on a wire rack. Serve warm. Top with whipped cream, if desired.
December 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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