Apple Brown Betty

From Sally Parish's Kitchen

Yield: 6 servings
Community Recipe from


  • 4 cup(s) apples chopped
  • 1/4 cup(s) orange juice
  • 1 cup(s) sugar
  • 3/4 cup(s) flour sifted
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 1 dash(es) salt
  • 1/2 cup(s) butter


  1. Mound apples in buttered 9" pie plate; sprinkle w/ orange juice. combine sugar, flour, spices and salt; cut in butter until mixture is crumbly and sprinkle over apples.

  2. Bake at 375 degrees for 45 minutes or until aples are tender and topping is crisp.
September 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Brown Betty Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy