Apple Brandy, Apples & Dulce de Leche

small changes to Haagen-Daz recipe

Yield: 6 servings
Community Recipe from


  • 3 Gala or Granny Smith apples
  • 2 tablespoon(s) unsalted butter, melted
  • 2 tablespoon(s) apple brandy
  • 2 tablespoon(s) brown sugar
  • dash(es) cinnamon or apple pie spice, optional
  • 1 1/2 cup(s) Haagen Daz Dulche de Leche
  • 6 gingersnap cookies, crushed


  1. Oven at 400

  2. Peel, core, quarter & slice apples

  3. Mix butter, apple brandy, sugar (& spice if you like it)

  4. Add apple slices and stir to coat

  5. Portion apples amongst 6 buttered souffle dishes

  6. Place on baking sheet & in oven 35 min

  7. Cool til barely warm

  8. Top each with 1/4c ice cream and portion of cookie crumbs

January 2013

This recipe is a personal recipe added by carolfitz and has not been tested or endorsed by MyRecipes.

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