Apple Berry Salsa (Fruit Salsa)

From The Pampered Chef, All The Best

Yield: 16 servings
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  • 2 Medium Granny Smith Apples
  • 1 pint(s) Srawberries, Diced (1 1/2 C)
  • 2 Kiwi, Peeled and Diced
  • 1 Small Orange
  • 2 tablespoon(s) Packed Brown Sugar
  • 2 tablespoon(s) Apple Jelly or Apricot Jam
  • Baked Cinnamon Chips


  1. Peel, Core, and slice apples. Coarsley chop apple slices.

  2. Dice Strawberries and kiwi. Put fruit in a small bowl.

  3. Zest the orange for 1 t zest. Juice the orange, and add the above together.

  4. Add in the brown sugar and jelly. Mix Gently.

  5. Refrigerate until ready to serve.
February 2012

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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