Apple-Bacon Egg Bake

Photo: psfreeman

An inexpensive, healthy egg dish that is hearty and delicious, and the apples give it a slight sweetness. From Nancy Miller: Bettendorf, Iowa. Recipe published in Cooking for 2 Spring 2008.

Yield: 2 servings
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  • 3 eggs
  • 1 small apple, diced
  • 3/4 cup(s) frozen O'Brien potatoes, thawed
  • 1/3 cup(s) 2% milk
  • 1/3 cup(s) sour cream
  • 1/3 cup(s) shredded cheddar cheese, divided
  • 3 bacon strips, cooked and crumbled, divided
  • Dash salt and pepper


  1. • In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
  2. • Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
  3. • Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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