Apple and Honey Noodle Kugel

Rosh Hashannah noodle kugel with apples and honey and raisins and dairy. Based on Grandmom's recipe

Yield: 0 servings ( Serving Size: 16 )
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  • 2 cup(s) Coarsely chopped apples
  • 4 Eggs
  • 1 cup(s) Golden Raisins
  • 2 teaspoon(s) Ground cinnamon
  • 1/2 cup(s) Honey
  • 16 ounce(s) Lowfat cottage cheese
  • 16 ounce(s) lowfat sour cream
  • 1 Stick butter, melted
  • 1/2 cup(s) Sugar
  • 1 tablespoon(s) Vanilla
  • 16 ounce(s) Wide egg noodles


  1. 1. Cook noodles to al dente, drain.

  2. 2. Melt butter. Beat in eggs. Add cottage cheese and sour cream and beat well. Mix in honey, sugar, vanilla, and cinnamon.

  3. 3. Mix in raisins, apples, and noodles.

  4. 4. Grease a 13x19" pan. Put mixture in pan. Bake at 375 for about an hour, until brown, firm, and cooked.
September 2010

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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