Antipasto Pizza

Photo: psfreeman

A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. From Mindee Curtis: Omaha, Nebraska. Recipe published in Simple & Delicious January/February 2010.

Yield: 8 servings
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  • 1 12-inch prebaked pizza crust
  • 3/4 cup(s) pizza sauce
  • 2 cup(s) (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup(s) roasted sweet red peppers, drained and cut into strips
  • 1/2 cup(s) marinated quartered artichoke hearts, drained
  • 1/4 pound(s) thinly sliced hard salami, julienned
  • 1/4 pound(s) sliced deli ham, julienned
  • 1/4 cup(s) minced fresh basil


  1. • Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
  2. • Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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