Antalya Usulu Piyaz

White bean salad traditionally served with kofta.

Yield: 4 servings
Community Recipe from


  • 2 can(s) cannellini beans drained
  • 1/4 cup(s) red wine vinegar divided
  • 1/2 onion thinly sliced
  • 1/2 red bell pepper chopped
  • 1/2 cup(s) kalamata olives seedless
  • 1 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) olive oil
  • 1 tablespoon(s) tahini
  • 2 whole(s) eggs hard boiled


  1. Drain and rinse the beans and place them in a bowl. Sprinkle with 1/4 cup of the vinegar. Add the salt, onion, bell pepper, pepper and olives to the beans and stir.

  2. Whisk the remaining vinegar, olive oil an tahini to make a dressing, pour it over the beans and stir to mix.

  3. Peel and quarter the eggs and use them to decorate the top of the beans.
February 2013

This recipe is a personal recipe added by cantsitstill and has not been tested or endorsed by MyRecipes.

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