Annie's Split Pea and Ham Soup

Yield: 9 servings
Community Recipe from


  • 1 pound(s) dried green split peas (about 2 cups)
  • 7 cup(s) water
  • 1 teaspoon(s) vegetable oil
  • 1 teaspoon(s) salt
  • 2 cup(s) ham cooked, diced
  • 2 cup(s) carrots chopped
  • 1 cup(s) celery chopped
  • 1 cup(s) onion chopped
  • 1 cup(s) potato peeled, diced
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) parsley-fresh chopped


  1. In a dutch oven, bring peas, water oil and salt to boil. Reduce heat, cover and simmer for 2 hours, stirring occasionally.
  2. Add the next 7 ingredients , cover and simmer for 30 minutes or until the vegetable are tender. Stir in parsley. Serve with hot rolls.
January 2012

This recipe is a personal recipe added by annesmusic and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Annie's Split Pea and Ham Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy