Annie's Favorite Marinade
Community Recipe from
- 1/2 cup(s) packed brown sugar
- 6 tablespoon(s) olive oil
- 1/4 cup(s) cider vingar
- 3 clove(s) garlic crushed
- 3 tablespoon(s) grainy mustard
- 1/4 cup(s) lemon juice
- 1 1/2 teaspoon(s) salt
- 1. Mix all ingredients in a large bowl. Reserve 1/2 cup of marinade for basting. Add the meat and remaining marinade to a plastic zip top bag and refrigerate at least 15 minutes, coating all sides.
- 2. Grill as desired, basting occasionally with reserved marinade.
This recipe is a personal recipe added by amddoody and has not been tested or endorsed by MyRecipes.
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