Annie Chun's Fried Rice

From an Annie Chun Soup Bowl package. Great with a wide range of ingredients, including shrimp and broccoli.

Yield: 4 servings
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  • 2 package(s) Annie Chun's Rice Express
  • 1/2 cup(s) chicken or your favorite protein (cooked and sliced)
  • 1/2 cup(s) your favorite frozen vegetables (thawed and diced)
  • 1/2 cup(s) onion (chopped)
  • 1/4 cup(s) celery (diced)
  • 1/4 cup(s) soy sauce
  • 1 egg (beaten)


  1. 1. Cook rice according to package directions.
  2. 2. Heat a large heavy bottomed, non stick pan over high heat.
  3. 3. Sauté frozen vegetables, onion, and celery until soft.
  4. 4. Add rice and cooked chicken to vegetable mixture and add beaten egg.
  5. 5. Cook over medium low heat for five minutes stirring occasionally until egg is cooked.
  6. 6. Add soy sauce and stir until rice is fully coated.
  7. Yield: serves 2 to 4.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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