Anne's Jewish Nut Ring Coffee Cake

Delicious sour cream coffee cake

Yield: 1 serving ( Serving Size: 8 )
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  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 cup(s) sour cream
  • 1 stick(s) butter
  • 1 cup(s) granulated sugar
  • 2 eggs
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) walnuts chopped
  • 3/4 cup(s) brown sugar
  • 2 teaspoon(s) cinnamon
  • 3 tablespoon(s) butter


  1. Mix flour, baking powder,and salt.
  2. Mix baking soda and sour cream.
  3. Cream butter and 1 cup sugar.
  4. Add 1 egg at a time.
  5. Beat in vanilla.
  6. Alternately stir flour and sour cream mixture to butter mixture.
  7. Pour 1/2 into bunt or spring loaded pan.
  8. Mix 3/4 C brown sugar, 2 teaspoon cinnamon, and 3/4 cup chopped walnuts. Sprinkle 1/2 of mixture on batter.
  9. Pour remaining batter in pain.
  10. Sprinkle remaining brown sugar and nuts.
  11. Drizzle 3 T of melted butter on top.
  12. Bake @ 350 degrees for 45-50 minutes
January 2012

This recipe is a personal recipe added by Laurenmurray and has not been tested or endorsed by MyRecipes.

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