Angle Lush Cake

Yield: 1 serving
Community Recipe from


  • 20oz can(s) crushed pineapple undrained
  • 1.5 ounce(s) jello vanilla flavor instant pudding
  • 1 cup(s) cool whip thawed
  • 1 package(s) round angle food cake cut horizontally into 3 layers
  • 10 piece(s) strawberries fresh


  1. Mix pineapple & dry pudding mix in medium bowl w/ whisk until well blended stin in cool whip.
  2. Stack cake layers on plate, filing layers & topping w/ pudding mixture.
  3. Refriderate 1 hour. Top w/ berries just before serving.
September 2012

This recipe is a personal recipe added by Dinkelman and has not been tested or endorsed by MyRecipes.

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