angel food delight

dessert cake

Yield: 1 serving
Community Recipe from


  • 1 angel food cake, cut in half
  • 1 pint(s) heavy whipping cream
  • 1 container(s) seedless black rasberry preserves
  • 1 container(s) chambord
  • 1 box(es) betty crocker homestyle powdered frosting


  1. -whip the cream to stiff, gradually adding powder into mixture.
  2. -add 2 tablesppons of chambord into mixture.
  3. -cover the cake with wipping cream.
  4. -add chambord to preserves.
  5. put preserves on the half of cake.
  6. cover all cake with whipping crewam.
  7. put in freezer for 2-3 hours
December 2012

This recipe is a personal recipe added by Amyellis and has not been tested or endorsed by MyRecipes.

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