Angel Biscuits

Yield: 1 serving
Community Recipe from


  • 5 cup(s) self-rising flour
  • 1 teaspoon(s) sugar
  • 2 cup(s) buttermilk
  • 1 cup(s) shortening
  • 1 package(s) dry yeast disolved in 1/4 cup water


  1. Cut shortening into dry ingredients. Next add dry yeast and buttermilk. Mix well. Store in a covered container in fridge. Will keep up to 2 weeks. When ready to cook, roll dough out on floured surface and cut with cutter. Bake for 10-15 minutes at 400 degrees.
September 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Angel Biscuits Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy