Amazing Fudge

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  • 1/2 cup(s) butter
  • 4 1/2 cup(s) sugar
  • 1 can(s) evaporated milk
  • 1 bag(s) marshmallows (1 lb.)
  • 12 ounce(s) chocolate chips
  • 2 ounce(s) unsweetened chocolate (2-1 oz. squares)
  • 3 bar(s) German Sweet chocolate
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) almond extract
  • 2 cup(s) pecans chopped


  1. Grease 11x15 jelly roll pan (or cover with parchment paper). Melt butter in a large (8-10 quart) pot. Add sugar and evaporated milk and blend well. Boil on medium heat for 5 minutes, covered. Remove from heat and add marshmallows, chocolate chips, and chocolates. Add, separately, the extracts and chopped nuts. Spread into jelly roll pan. Cool for at least 6 hours before cutting into 1-inch squares. Makes 5 pounds of fudge.

  2. Enjoy!!!
December 2012

This recipe is a personal recipe added by bliss72295 and has not been tested or endorsed by MyRecipes.

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