Yield: 6 servings
Community Recipe from


  • 1 sheet slice(s) pie dough
  • 3 large eggs
  • 3/4 cup(s) golden syrup
  • 4 tablespoon(s) unsalted butter, melted & cooled slightly
  • 1 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) kosher salt
  • 8 ounce(s) spiced pecans (recipe below)


  1. Line pie pan with pie dough.

  2. Whisk the eggs, sugar, golden syrup, butter, vanilla and salt together until combined. Set aside.

  3. Evenly sprinkle 6 ounces of chopped pecans onto the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake for 10 minutes, until the a skewer inserted into the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
November 2013

This recipe is a personal recipe added by Auntiean1 and has not been tested or endorsed by MyRecipes.

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