Alpine Mac 'n Cheese with Kielbsa and Dijon Mustard

Cuisine at Home Feb 2012

Yield: 8 servings
Community Recipe from


  • Macaroni and cheese


  1. For the topping, combine:
  2. 1/2 c. fresh, seeded rye bread
  3. 2 T. minced parsley
  4. 2 T. unsalted butter, melted
  5. salt and pepper

  6. For the Casserole, cook:
  7. 8 oz. dry cavatappi or elbow macaroni

  8. Brown:
  9. 8 oz. kielbasa, cliced into 1/4 in. rounds
  10. 1 T. Olive oil

  11. Melt:
  12. 2 T. unsalted butter
  13. 2 T. minced shallots
  14. 1 T. caraway seeds

  15. Whisk:
  16. 2 T. flour
  17. 2 1/2 c. whole milk, warmed
  18. 1 c. gouda
  19. 1 c. gruyere

  20. Stir in:
  21. 3 T. dijon
  22. 1 T. worcheshire sauce

  23. Preheat oven to 400 and coat 2 qt. baking dish with cooking spray

  24. For topping combine ingredients.

  25. Cook pasta, drain and set aside. Brown Kielbasa in oil and transfer to plate. Melt butter in same pot over med-high heat. Add shallots and cararway seeds; cook until seeds are toasted, about 3 min.

  26. Whisk in flour, coating shallots; cook 1 min. Whisk in milk and cook, whisking often until thickened slightly about 5-8 min. Reduce heat to low. Add cheeses by the handful, whisking until melted before adding next handful. Stir in dijon and worcestershire, then stir in pasta and kielbasa; transfer to prepared baking dish. Sprinkle bread topping over casserole and bake until sauce is bubbly and crumbs brown (about 20-25 min). Let rest for 5 minutes gefore serving.
January 2012

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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