Aloha Pineapple Dessert

Yield: 1 serving
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  1. Aloha Pineapple Dessert

  2. 1 can (20 oz) Dole Pineapple Tidbits
  3. 1 pkg. (3 1/8 oz) vanilla pudding and pie filling mix
  4. 1 pkg. (3 oz) Jell-O Brand lemon flavor gelatin
  5. 1 carton (4 oz ) non-dairy whipped topping
  6. 2 cups vanilla cookie crumbs
  7. 1/4 cup melted butter

  8. Drain pineapple, reserve juice. Add water to juice to make 2 cups liquid

  9. Combine pudding mix, gelatin and measured liquid in medium saucepan. Cook, stirring, over medium heat until mixture comes to full boil. Pour into a bowl; chill until thickened.

  10. Fold thawed topping into pudding mixture.Meanwhile, combine cookie crumbs and melted butter. Press into 9-inch square baking pan.

  11. Bake in 375 degrees oven 8 minutes; cool.

  12. Pour pudding mixture into cooled crust. Top with pineapple. Chill about 2 hours until firm.

October 2014

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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