Almond Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from


  • 3 cup(s) confectioners' sugar
  • 2 teaspoon(s) almond extract
  • 3 tablespoon(s) hot water


  1. Mix together the confectioners' sugar, almond extract, and hot water.

  2. Beat to desired spreading consistency, adding more water or sugar as needed.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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