Almond Bacon Chicken

Photo: psfreeman

Dish assembles quickly and cooks in no time. From Ruth Peterson: Jenison, Michigan. Recipe published in Taste of Home February/March 2001.

Yield: 4 servings
Community Recipe from

Recipe Time

Cook Time:
Stand: 5 Minutes


  • 4 bacon strips
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon(s) pepper
  • 1 10 3/4-ounce can(s) condensed cream of onion soup, undiluted
  • 1/4 cup(s) chicken broth
  • 1/4 cup(s) sliced almonds, toasted


  1. • In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked.
  2. • Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain.
  3. • In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds.

August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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