Almond apple cake

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) almonds sliced
  • 1 cup(s) 2T sugar
  • 1 cup(s) sifted flour
  • 3/4 teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 1/8 teaspoon(s) cloves
  • 1 lg egg beaten
  • 1/4 cup(s) vegetable oil
  • 2 cup(s) finely chopped raw apple


  1. Grease well 9in square pan. Sprinkle bottom of the pan with 1/4 cup almonds, then sprinkle with 1TBS sugar. Sift flour with 1 cup sugar, soda, salt and spices. Add egg, oil, and chopped apples. Stir to moderately stiff dough until all flour mixture is moistened. Stir in 1/4 cup almonds and turn into pan. Spread level. Sprinkle with remaining almonds.

  2. bake at 350 x 40-45 min until cake pulls away from pan. tooth pick in ctr is clear cool in pan.
May 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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