Allisons Breakfast Casserole

Photo: cgbrown

Yield: 1 serving
Community Recipe from


  • 2 can(s) Cressent Rolls
  • 1 pound(s) hot or mild sausage cooked and crumbled
  • 1 bag(s) shreadded cheese
  • 8 whole(s) eggs beaten
  • 2 cup(s) milk


  1. beat eggs and milk. Set aside.
  2. Line 9 x 13 pan with crescent rolls. Top with cheese and sausage then the egg mixture. Cook on 350 for 45 minutes
November 2012

This recipe is a personal recipe added by cgbrown and has not been tested or endorsed by MyRecipes.

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