Allie’s Blackened/Seared Ahi Tuna

Photo: alliesgator

I love my Ahi practically raw! LOL! You can cook yours a little longer if you like. This was the first recipe we tried when developing our Allie’s Gator Spices, Blackened Seasoning. It was such a big hit, and so easy to make, that we have it pretty often.

Yield: 4 servings ( Serving Size: 6 ounces )
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  • 24 ounce(s) Ahi Tuna 4 steaks 6 ounces each
  • 2 tablespoon(s) Allie's Gator Spices, Blackened Seasoning
  • 1 1/2 teaspoon(s) canola oil


  1. Cover each steak with Allie’s Gator Seasoning, Blackened Seasoning. Add canola oil to a cast iron skillet and swirl to coat. Heat to medium high. Add steaks and sear for 2-3 minutes on each side or until desired degree of doneness.
April 2013

This recipe is a personal recipe added by alliesgator and has not been tested or endorsed by MyRecipes.

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