Ahi Tuna Tartare Ceviche in Won Ton Cups

Ahi Tuna Tartare Ceviche in a won ton cup

Yield: 24 servings
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  • 9 ounce(s) sushi-grade tuna Cut into 1/4 in cubes
  • 2 tablespoon(s) green onions Green parts only, finely chopped
  • 2 tablespoon(s) sesame seeds Toasted
  • 2 tablespoon(s) soy sauce
  • 1 teaspoon(s) sesame oil
  • 1 teaspoon(s) fresh ginger peeled and grated
  • 1 clove(s) garlic minced
  • 3/4 teaspoon(s) orange zest
  • 1/2 teaspoon(s) Sriracha (red chili sauce)
  • 2 tablespoon(s) cilantro finely chopped
  • 1/2 tablespoon(s) kosher salt
  • 1 whole(s) avocado cut into 1/4 in dice
  • 2 teaspoon(s) lime juice
  • cilantro Sprigs for garnish


  1. Won Ton Cups:
  2. Preheat oven to 350 deg F. Spray each won ton wrapper with olive oil on both sides (or brush lightly). Place wrappers in mini muffin tins. Bake until golden, about 6 minutes (can burn easily so watch closely). Remove cups from pan and let cool on cooking rack.

  3. Tuna Tartare:
  4. mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, Sriracha, cilantro and salt together in a medium bowl, Mix well.

  5. Assembly: Right before ready to serve, add avocado and lime juice to the Tuna Tartare mixture (do not mix in advance). Place a heaping teaspoon of tuna mixture on each won ton square. Garnish with a sprig of cilantro. Serve immediately.

May 2014

This recipe is a personal recipe added by GregInSF and has not been tested or endorsed by MyRecipes.

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