8 Can Taco Soup

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  • 1 can(s) black beans (drained & rinsed)
  • 1 can(s) pinto beans (drained & rinsed)
  • 1 can(s) petite diced tomatoes, drained (14.5 oz)
  • 1 can(s) sweet corn (drained)
  • 1 can(s) chicken breast (or shredded chicken)
  • 1 can(s) cream of chicken soup
  • 1 can(s) green enchilada sauce (10 oz)
  • 1 can(s) chicken broth
  • 1 package(s) taco seasoning


  1. -Mix all ingredients together in a large pot.
  2. -Heat until warm, stirring occasionally.
  3. -Serve with tortilla chips.

October 2012

This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.

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