4th Carrot cake

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  • 3 eggs
  • 2 cup(s) sugar
  • 1 1/4 cup(s) oil
  • 2 cup(s) cake flour
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) baking soda
  • 3 cup(s) carrot grated
  • 2 teaspoon(s) vanilla
  • 1 cup(s) nuts chopped
  • 1 cup(s) raisins
  • 1 cup(s) crushed pineaple with juice
  • frosting
  • 6 ounce(s) cream cheese
  • 1/2 cup(s) butter
  • 1 cup(s) confectioners sugar


  1. Mix and beat eggs add oil flour cinnamon, salt and baking soda. using a paper towel squeeze juice from carrots. Add carrots to flour mixture, add all remaining ingredients. Bake in a greased 9x13 in pan at 350 degrees x 50min

  2. Blend frosting until smooth
September 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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