4 Hour No-Knead Artisan Bread

Pampered Chef Deep Dish Covered Baker Bread

Yield: 1 serving
Community Recipe from


  • 3 cup(s) Bread flour, more for dusting
  • 1 1/2 teaspoon(s) Instant yeast granules
  • 1 1/2 tablespoon(s) Sugar
  • 1 1/2 teaspoon(s) Salt
  • 1 1/2 cup(s) Warm tap water
  • 1 1/2 tablespoon(s) olive oil or any combination of flavor infused oils
  • 2 tablespoon(s) Any dried seasonings, herbs or rubs (optional)


  1. 1. In a large 4 qt. stainless mixing bowl, combine flour, yeast, sugar and salt. Add 1 1/2 cups warm water and oil mixture, stirring until blended; dough will be shaggy and sticky. Cover bowl with towel. Let dough rest about 2 hours at most, at room temperature. (Dough will have almost doubled)
  2. 2. Dough is ready when its surface is dotted with bubbles. Liberally flour a pastry mat or cutting board, place dough on it; sprinkle it with a little more flour and fold dough over on itself 3 or 4 times. Place in greased DCB, cover and let stand on the counter for 1 1/2 - 2 hours to rise.
  3. 3. If you like, brush with a flavored oil or just leave plain. Bake for 30 minutes, then take the lid off. Bake for another 5 to 10 minutes if needed until the bread is golden brown on top. Cool on rack.
April 2013

This recipe is a personal recipe added by cookinmomma and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

4 Hour No-Knead Artisan Bread Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy