3 Meat Pizza Casserole

Photo: Stanelle

Yield: 1 serving
Community Recipe from


  • 1 pound(s) bow tie pasta
  • 1 pound(s) mild pork sausage
  • 1 large onion chopped
  • 2 26 oz jars spaghetti sauce
  • 1 pound(s) cubed cooked ham
  • 1 pound(s) sliced pepperoni
  • 24 ounce(s) shredded mozzarella cheese
  • 6 tablespoon(s) grated parmesan cheese
  • 2 tablespoon(s) minced garlic
  • 1 teaspoon(s) dried oregano


  1. Cook pasta in boiling water until al dent e.
  2. Cook sausage, garlic powder, and oregano with onions until juices run clear.
  3. In a lightly greased 9x13 pan, pour a small amount of sauce to coat bottom.
  4. Layer ingredients in this order:
  5. 1st layer: 1/3 of pasta, 1/3 of sauce, 1/3 of mozzarella, 2 tablespoons parmesan, sausage and onions.
  6. 2nd layer: 1/2 of remaining pasta, 1/2 remaining sauce, 1/2 of remaining mozzarella, 2 tablespoons parmesan, ham.
  7. 3rd layer: all remaining pasta, all remaining sauce, all remaining mozzarella, 2 tablespoons parmesan, all the pepperoni (completely covering the top).
  8. Bake 375 for 40 minutes.
  9. Let sit for 5 minutes before serving.
March 2015

This recipe is a personal recipe added by Stanelle and has not been tested or endorsed by MyRecipes.

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