3 Cheese Loaded Penne Bolognaise

Makes 3 8x8 casseroles

Yield: 8 servings ( Serving Size: servings )
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  • 6 clove(s) garlic, chopped
  • 1 pound(s) ground turkey
  • 20 ounce(s) pasta sauce homemade
  • 1 white or yellow onions chopped fine
  • 20 ounce(s) riccotta
  • 2 cup(s) shredded mozzerella
  • 1/3 cup(s) shredded parmesean
  • 1 yellow squash, chopped
  • 16 ounce(s) ziti
  • 2 zucchini, chopped
  • 1 whole(s) carrot chopped
  • 2 stalk(s) celery chopped
  • 1/2 cup(s) wine or broth


  1. Cook turkey, carrot, celery, onion and garlic in 12-inch skillet until meat is browned, stirring to break up meat. Pour off fat. Add 1/2 sauce, broth, squash and zucchini and cook until tender. Stir in remaining sauce and 1/2 cup ricotta. Simmer for "a while" until sauce is creamy.
  2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, remaining ricotta cheese and Parmesan cheese in 3 8x8 baking dishes. Sprinkle with remaining mozzarella cheese. Freeze two dishes.
  3. Bake at 400 degrees F for 20 minutes or until hot.
August 2013

This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.

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