1 Cup -1 Spoon Chocolate Chip Cookies

Photo: johnnyjeep

A cookie recipe made simple so there’s less mess, less to remember and one great taste! For measuring all you need is a 1-cup measuring cup and one large dinner spoon or tablespoon.

Yield: 25 servings
Community Recipe from


  • 2 stick(s) butter Cooled and lightly softened
  • 1 cup(s) brown sugar (preferably dark)
  • 1 cup(s) sugar
  • 1 tablespoon(s) real vanilla
  • 2 large eggs
  • 3 cup(s) all-purpose flour
  • 1 tablespoon(s) baking soda
  • 1/4 tablespoon(s) salt
  • 2 cup(s) Milk Chocolate Chips


  1. Pre-heat oven or toaster oven to 350 degrees

  2. Combine ingredients below into a large mixing bowl:

  3. 2 Sticks of high quality salted butter (lightly softened, do not over soften)
  4. 2 Large eggs
  5. 1 cup of dark brown sugar (or light)
  6. 1 cup of sugar
  7. 1 large spoon of real vanilla

  8. Use blender or mixer to lightly combine these ingredients together (don’t over mix)

  9. In the same bowl add the following ingredients:

  10. 3 cups of all-purpose flour
  11. 1 large spoon of baking soda
  12. ¼ large spoon of salt
  13. 2 cups of Milk Chocolate Chips

  14. Lightly mix until all flour has disappeared (don’t over mix)

  15. Put cookie batter in the refrigerator for 15-30 mins. Batter can also be kept in the fridge to be used at a later date.

  16. It is important to use a high quality non-stick cookie sheet.

  17. Use the large spoon or an ice cream scoop to place egg size balls of dough on cookie sheet about two finger widths apart.

  18. Depending on your oven cook for 12-18 minutes or until done. Remember they will still cook some after you pull them out of the oven.

  19. Let cool then enjoy!
April 2013

This recipe is a personal recipe added by johnnyjeep and has not been tested or endorsed by MyRecipes.

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