1-2-3 Blackberry Sherbet

Photo: psfreeman

From Lisa Eremia, Irwin, Pennsylvania. Recipe published in Taste of Home June/July 2009.

Yield: 8 servings ( Serving Size: 1 quart )
Community Recipe from

Recipe Time

Prep Time:
Freeze : 3 Hours


  • 4 cup(s) fresh or frozen blackberries, thawed
  • 2 cup(s) sugar
  • 2 cup(s) buttermilk


  1. • In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
  2. • Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. • Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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