Peeling the cucumber in this recipe is a matter of preference. If the cucumbers are unwaxed, we leave the peel on.
Cooking Light OCTOBER 2003
Cook noodles according to package directions, omitting salt and fat.
While noodles cook, combine vinegar and the next 5 ingredients (vinegar through pepper) in a small bowl, stirring with a whisk. Drain noodles. Combine cooked noodles, cucumber, and remaining ingredients in a large bowl. Drizzle with vinegar mixture; toss well.
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