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Community Recipe
from [chrsuz]
Udon noodle bowl with tofu and stir fried vegetable

Udon noodle bowl with tofu and stir fried vegetable

  • Yield: 1 serving

Ingredients

  • 3/4 pound(s) dried udon noodle
  • 3 cup(s) chicken broth
  • 2 tablespoon(s) oyster sauce
  • 2 tablespoon(s) rice vinegar
  • 4 teaspoon(s) asian sesame oil
  • 1/4 cup(s) minced ginger
  • 2 tablespoon(s) canola oil
  • 3/4 pound(s) bok choy ~4 cups
  • 3 1/2 ounce(s) fresh shitake mushroom thinly sliced
  • 1/2 pound(s) firm tofu thinly sliced
  • 2 carrots medium - cut into matchsticks
  • 3 scallions thinly sliced for garnish

Preparation

cook noodles in boiling water for ~8 min

run under cool water onced cooked

in a medium bowl combine:

chicken broth

oyster sauce

2 tsp of sesame oil

heat a large skillet with canola oil over medium-high heat

add:

ginger first for 30 sec

then add:

bok choy (cut crosswise into 3/4 inch pieces)

shitakes

remaining sesame oil and 3/4 tbsp salt

cook for 3-4 minutes

add broth, tofu, carrots to mix

bring to a boil

reduce to a simmer for 5-7 minutes

Add noodles to a bowl

Add broth to noodles

garnish with scallions

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Udon noodle bowl with tofu and stir fried vegetable recipe

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