1. Bake sausage at 375 degrees. Cover with foil and bake for about 45 minutes. Uncover and bake for an additional 10-12 minutes.
2. Saute the bacon. Add onions, garlic, and red pepper flakes. Saute until onions are tender.
3. Add the chicken stock and bring to boil. Add potatoes and cook until soft. (I add salt at this step.)
4. Add heavy cream and sausage and heat.
5. Add kale.
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