1. Roll out the pastry into a large square on a floured surface.
2. Spread the filling on the pastry.
3. Wrap into a large cylinder and and close the ends.
4. Cut into slices about 5cm in length.
5. Put the slices in boiling water and cook for about 4-5 minutes.
6. Take out the cooked pieces and put them into a fireproof bowl (don't drain all of the water).
7. Then pour the topping on top.
8. Bake in the oven for 20mins. on 185C or until golden brown
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