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Community Recipe
from [Jerrel]

Wisconsin Harvest Delight, Soup

Your going to like this. When you set down and start eating your soup, take and eat a chunk of tomato basil cheddar cheese with it. Boy oh boy it's good! Jerrel

  • Yield: 6 servings


  • 1 Ring Bologna - Cut into 1 inch chunks
  • 1-28 oz. can(s) Hearth Cut Tomatoes
  • 1-15 oz can(s) Peas & Carrots
  • 1-11 oz. can(s) Mandarin Oranges
  • 1-15 oz can(s) Diced Rutabagas
  • 2 or 3 slice(s) Tomato Basil Cheddar Cheese
  • 1 teaspoon(s) Sea Salt
  • 2 teaspoon(s) Parsley Flakes


Start by cutting your ring bologna to one inch cuts. Add them to you big put. Then add tomatoes, peas & carrots, mandarin oranges, diced rutabagas, sea salt, and parsley flakes. Cook it all up, and enjoy it with your tomato basil cheddar cheese on the side!

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Wisconsin Harvest Delight, Soup Recipe