Community Recipe
from [pbarres]
White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies

  • Yield: 1 serving


  • 1 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) butter + 2 Tablespoon soften
  • 1/2 cup(s) sugar
  • 1/2 cup(s) light brown sugar firmly packed
  • 1 egg
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) uncooked rolled oats
  • 2 cup(s) white chocolate chip morsels
  • 1/2 cup(s) dried cranberries
  • 1/2 can(s) pecans or walnuts chopped optional


Combine first 4 ingredients in a medium bowl.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and vanilla flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate, craisins and nuts. Cover and chill dough 1 hour, if desired.

Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.

Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.

Prep: 10 min.; Cook: 15 min. per batch; Other: 5 min.

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White Chocolate Cranberry Oatmeal Cookies Recipe