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Community Recipe
from [ChrissyDec]
Warm Broccoli Cheese Dip

Warm Broccoli Cheese Dip

eat with pita chips or crudites. You can put mushrooms in food processor to save time

  • Yield: 8 servings
  • Cook time: 35 Minutes


  • 1 tablespoon(s) butter
  • 1 whole(s) yellow onion finely chopped
  • 1/2 pound(s) white/button mushrooms finely chopped
  • 3/4 teaspoon(s) sea salt fine
  • 1/4 teaspoon(s) fresh black pepper ground
  • 1/2 cup(s) mild beer such as ale
  • 16 ounce(s) frozen broccoli florets thawed, chopped, squeezed dry or excess moisture
  • 2 cup(s) mild cheddar/monterey jack cheese shredded, divided
  • 1/2 cup(s) lowfat sour cream
  • 4 ounce(s) Neufchatel cheese


Preheat oven to 350.

Grease an 8" baking dish with butter, set aside.

- Melt butter in a large skillet over medium-high heat.

- Add onion & cook, stirring often, until deep golden brown - about 10 minutes

- Add Mushrooms, salt & pepper and cook until golden bronw - about 8-10 minutes

- Carefully add beer & cook, scraping up any browned bits, for about 2 minutes more

- Remove skillet from heat, stir in broccoli, 1 3/4 cup shredded cheese, sour cream & Neufchatel until well combines and transfer to backing dish.

- Scatter remaining 1/4 cup chredded cheese over the top

- Bake until bubbly and golden brown - about 35 minutes.

Serve immediately.

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Warm Broccoli Cheese Dip Recipe